Serve your guests veggies and dip in an Easter bunny bread bowl - <WEB2019></WEB2019>

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Tuesday, 16 April 2019

Serve your guests veggies and dip in an Easter bunny bread bowl

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and Thursdays for new episodes!

Ingredients

  • 1 loaf round boule style bread
  • 1 French baguette
  • 1 olive (for eyes)
  • 1 radish (for nose)
  • 1/2 celery stalk (whiskers)
  • assorted veggies (carrots, cherry tomatoes, celery, etc.)
  • 5 ounces cooked spinach
  • 9 ounces cooked artichoke hearts
  • 8 ounces softened cream cheese
  • 1/4 cup sour cream
  • 1 ounce grated Parmesan cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon red pepper flakes

Instructions

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